A foodie’s mecca, Vegas houses a cornucopia of restaurants serving signature culinary delights. Each of these establishments are run by talented chefs who are working day and night to ensure that the quality of their dishes they serve are above par. This October, two prominent chefs will be making food history in Vegas once again.
Gordon Ramsay Fish & Chips
Whether you are familiar with the charming, cursing chef or not, you should be excited about the opening of his new Vegas restaurant. Located at The LINQ, the Gordon Ramsay Fish & Chips restaurant is a simple but chic restaurant you should definitely plan on visiting. Menu items include traditional battered fish and chips, fish-wich (sandwich), sausage and chips, and much more.
The restaurant is designed to match Vegas’ fast-paced vibe. Patrons enter the restaurant through striking red, British phone boxes, line up at the counter to place their order, and serve their beverages themselves.
The Gordon Ramsay Fish & Chips opened its doors on October 7, 2016. Drop by and you might get the chance to see Chef Gordon Ramsay up close.
For a decade, James Beard Awardee Chef Michael Mina’s StripSteak Steakhouse has been serving deliciously tender and juicy steaks to its patrons. His is the only restaurant to butter-poach meats before grilling it on a Mesquite wood burning grill. This cooking method is such a success that almost 2 million diners have enjoyed great tasting meats since StripSteak has opened in 2006.
To thank everyone for their continued patronage of the restaurant on its 10th anniversary, StripSteak will be serving cocktail specials from both past and present menus for the entire month. This includes bacon-wrapped lobster fritters, ahi tuna nicoise, tomato soup with lobster-stuffed grilled cheese, foie gras sliders, Crab Louis lettuce cups, and chicken fried steak to name a few. Drop by StripSteak this month and indulge in mouth-watering dishes only Chef Michael Mina can deliver.
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